The Vista Lunch Menu
Monday to Friday
12 PM - 3 PM
Light Fares
$10
Warm Cured Black Olives & Candied Beet Root Hummus (vg,nf, df)
Root vegetable chips
$10
$11
Bay Scallop Ceviche (nf, df)
Tortilla crisps and avocado-chipotle pepper dipping sauce
$11
$12
Salmon Gravlax Carpaccio (nf)
Fennel slaw dressed with lemon-mustard-yogurt; flat bread
$12
$14
Seared Tuna Sashimi (nf, df)
Wasabi-Ginger Tofu Cream, Wakame seaweed and fennel slaw
$14
$15
Caramelized Sweet Onion Soup with Sonnen Hill Beer (nf)
Beef broth, Emmental cheese crouton, Cognac cream.
$15
$20
Wild Red Shrimp Satays (nf, df) 3 pieces
Ginger-Soy Marinade, warm quinoa salad with “pico de gallo“
$20
Salads
$17
Kale & Romaine Caesar Salad (nf)
Prosciutto Ham Crisp, Parmesan Crouton and Caesar Dressing
$17
Add:
$10
Grilled Chicken Satay, Basted with Honey- Grain Mustard Rub (3 pieces) (nf)
$10
$12
Grilled Beef Satays Soy-Chimichurri Marinade (3 pieces) (nf, gf)
$12
$14
Grilled Shrimps with Basil-Garlic Pesto ( 3 pieces) (nf, gf)
$14
$29
Atlantic Cod Fillet with a Warm Quinoa & Broad Beans Salad (nf)
Crispy broiled with a fennel crust- tomato, bell pepper, red onion salsa.
$29
Entreés
$24
Three Bean Vegan Burger (vg,nf, df)
Vegan provolone cheese melt, tomato jam. Avocado aioli and vegan bun.
$24
$26
8 oz. Canadian Angus Beef Burger (nf)
Caramelized onion, roasted pepper, smoked bacon & white cheddar, garlic aioli spread & sundried tomato jam.
$26
All burgers are served with: Spaghetti squash slaw and garlic shoestring Yukon gold potato.
$26
Chicken -Mushroom Pot Pie (nf)
Onions, carrots, celery, red peppers and peas in a creamy chicken velouté, baked with a pastry dome.
$26
$28
Harvest Root Vegetables Casserole with Walnut-Vegan Parmesan Topping (vg,nf, df)
Yukon gold potato “pave”, root vegetables and wilted greens, chili beans
$28
$30
Slow Cooked Pulled Short Rib of Beef on Rosemary Tuscan Ciabatta (nf, df)
Smoked chipotle pepper – Sonnen Hill beer braising sauce, garlic potato fries
$30
vg - vegan; gf - gluten free; nf - nut free; df - dairy free
