The Vista Brunch Menu
Saturday & Sunday’s
10.30 AM - 2.30 PM
Starters
$10
Fresh Fruit granola and yogurt
Option of Greek yogurt or vegan coconut yogurt
$10
$12
Butternut Squash Soup & Porcine Mushroom Foam (nf)
Crispy cheese tortellini pasta
$12
$14
Garden Salad Greens, Brussel Sprout Leaves Salad & Feta Cheese Crumble (nf)
Olive tapenade & Sundried tomato Jam Crostini; apple cider & pomegranate seeds vinaigrette
$14
$16
Salmon Gravlax (nf)
Fennel slaw and red onion-caper cream cheese and bagel chips
$16
$17
Duck Leg Confit Salad & Foie Gras Parfait- Brioche Toast (nf)
Montmorency sour cherry chutney.
$17
Entrees
All selections are served with a basket of Breakfast Pastries & Artisanal Bread
$25
Crème Brulée French Toast Sandwich with Empire Apple Compote (nf)
Ontario Maple syrup & crème chantilly
$25
$26
Avocado & Oven Roasted Tomato Toast with Devilled BLT Egg Sliders (nf, df)
Grilled Sourdough bread, two devilled eggs and chimichurri pesto
$26
$27
Vegan Frittata (vg, nf, gf)
Mushroom, squash, wilted greens, onion, tomato, tofu, almond milk, chickpea & turmeric, home fries
$27
$28
Free Range-Three Egg Omelette (nf, gf)
Double Smoked Bacon and home fries with your choice of: Spinach, onion and sharp cheddar omelette Or Ham, Mushroom and sharp cheddar omelette
$28
$29
Canadian Benedict
On English muffin, two soft poached eggs, Peameal bacon, Hollandaise sauce, home fries
$29
$29
Pacific Cod Fillet Broiled with Harvest Salad (nf)
Crispy broiled with a fennel crust, potato hash with red peppers, onion. Tossed seasonal garden greens with apple-cider vinaigrette.
$29
$34
Steak & Eggs (nf, gf)
Flat iron steak, cracked peppercorn & herb sauce with two sunny side up eggs and garlic potato fries
$34
Sides
$5
Potato Hash
$5
$6
Double Smoked Bacon
$6
$7
Garlic Potato Fries
$7
$8
Peameal Bacon
$8
Dessert
$11
Fruit Plate (nf, gf, df)
Seasonal fruits
$11
$14
Frozen Raspberry Soufflé (nf, gf)
Crème Chantilly
$14
$15
Citrus-White Chocolate Ricotta Cheese Cake (nf)
Citrus & candied ginger sauce
$15
$16
Chocolate Ganache “Fondant” (nf)
Mixed Berry coulis
$16
$18
Chef’s Dessert Trio Sampler
$18
vg - vegan; gf - gluten free; nf - nut free; df - dairy free
