SHAREABLES
$16
Bread Boule with Truffle Honey (nf)
Sea salt butter
$16
$22
Warmed Olives, Spinach – Artichoke Dip (nf, gf)
Root vegetable chips & roasted chickpea hummus
$22
$55
Seafood Tapas (serves two) (nf, df)
Grilled wild red shrimps, salmon pastrami, bay scallop ceviche & tuna sashimi, Smoked chipotle pepper aioli, tartar sauce, cumin – spicy crisp, black ink cracker & crostini
$55
$50
Charcuterie Board (serves two) (nf)
Prosciutto ham, copa, sopresatta, Genoa & cacciatore salami, olives & cherry tomato bruschetta, Sharp cheddar & Reggiano Parmesan cheese, grilled bread & stone fruit chutney
$50
APPETIZERS
Mussels "Mouclade" (nf, gf) Small 18, Large 25
Steamed Chardonnay wine, shallots & creamed aioli
$22
Tuna Sashimi (nf, df)
Seared with honey, ginger soy marinade, wakame seaweed salad
$22
$20
Grilled Prawns (nf,df,gf)
Classic Cocktail Sauce
$20
$21
Beef Carpaccio (nf)
Salad Greens, Parmesan cheese, balsamic reduction & basil oil crostini
$21
$16
Iceberg Salad (gf)
Pecans, green apple, blue cheese dressing
$16
$17
Vista Caesar Salad (nf)
Bacon crumble, garlic croutons, Parmesan cheese
$17
Feature Soup (market price)
Menu
HARVEST
$34
Ricotta Cheese & Spinach Gnudi
Roasted hazelnuts, sage brown butter, crushed terry tomato& basil
$34
$32
Cauliflower Steak (VG)
Broiled with Provence herbs, drizzled with chimichurri marinade, market vegetables and quinoa hash & a red pepper coulis
$32
SEAFOOD
$48
Catch of the Day (nf,df)
Baked with a basil crust, citrus emulsion
$48
$56
EAST COAST SEAFOOD "CIOPPINO" (nf)
Grilled calamari, shrimps, steamed bay scallops, mussels & white fish fillet, in a fennel & saffron, tomato, white wine broth with a chipotle aioli crostini
$56
STEAKS & CHOPS
$36
Bradford Bay Organic Chicken (nf)
Spinach & Cheese Curd Custard, Forage Mushroom Cream Sauce
$36
$40
Ontario Porkloin 15oz Tournedos (nf, gf)
Grain mustard rub, gherkins, tomato, red bell pepper, onion red wine sauce
$40
$32
Canadian Angus Beef Burger 8oz (nf)
Caramelized onion, roasted pepper, smoked bacon, white cheddar, garlic aioli, sundried tomato jam & garlic shoestring fries
$32
$38
Flat Iron Steak “Diane” (nf)
Pan sauce with mustard, Worcestershire sauce, mushroom & scallion cream
$38
$62
Canadian Prime Beef Tenderloin 7oz (nf, df)
Truffle crumble, shallot red wine sauce & garlic confit
$62
$70
Wellington County Beef Striploin AAA 10oz (nf)
Cowboy butter glaze
$70
Accompaniments
$8
Yukon Gold Potato Mash
$8
$8
Garlic Potato Fries
$8
$10
Rosemary Yukon Gold Potatoes
$10
$10
Parmesan Creamed Spinach
$10
$9
Broccoli Rabe, Chili & garlic slivers
$9
$10
Sauted Forage Mushrooms
$10
$12
Fettucine Pasta
Tossed in Market Vegetables in a tomato cream sauce
$12
$14
Beef Tender Satays
Soy-Chimichurri Marinade (4 pieces) (nf,gf)
$14
$12
Grilled Chicken Tender Satays
Basted with Honey- Grain Mustard Rub (4 pieces) (nf, gf)
$12
$16
Grilled Black Tiger Shrimps
Citrus, garlic-herb marinade (4 pieces) (nf, gf)
$16
$15
Spicy Lamb Kebab
Mint-yogurt dip (nf, gf)
$15
vg - vegan; gf - gluten free; nf - nut free; df - dairy free
