Dinner Menu
SHARED PLATES AND APPETIZERS
$16
Bread Boule (nf)
Sea salt butter & truffle honey
$16
$22
Warmed Olives, Spinach – Artichoke Dip (serves Two) (nf, gf)
Root vegetable chips & roasted cauliflower hummus
$22
$55
Seafood Tapas (serves Two) (nf, df)
Grilled wild red shrimps , salmon pastrami, bay scallop ceviche & tuna sashimi. Smoked chipotle pepper aioli, curry tartar sauce, cumin – spicy crisp, black ink cracker & crostini
$55
$50
Charcuterie Board (serves two) (nf)
Prosciutto ham, copa, sopresatta, Genoa & cacciatore salami, olives, cherry tomato bruschetta. Sharp cheddar, Reggiano parmesan cheese, grilled bread & sour cherry chutney
$50
$20
Grilled Garlic Prawns Cocktail (nf, gf, df) (5 pieces)
Canadian classic cocktail sauce
$20
$22
Tuna Sashimi (nf, df)
Seared with honey, ginger soy marinade, wakame seaweed salad
$22
$18
Lamb Kebab Mese (nf, gf)
Cauliflower hummus & mint yogurt dip
$18
$16
Iceberg Lettuce Wedge (gf)
Pecan, green apple & blue cheese dressing
$16
$17
Vista Caesar Salad (nf)
Bacon crumble, garlic croutons & parmesan cheese
$17
Market price
Feature Soup (nf)
Please ask your server for the soup of the day
Market price
HARVEST
$30
Winter Squash (vg, nf)
Stuffed with Quinoa, peppers, onions, cherry tomatoes, winter squash and vegan cheese
$30
$34
Ricotta Cheese & Spinach Gnudi
Roasted hazelnut – sage brown butter, Crushed cherry tomato & basil
$34
STEAK & CHOPS
$32
Vista Burger 8oz (nf)
Beef Chuck Brisket Burger with caramelized onion, roasted pepper, smoked bacon, white cheddar, garlic aioli, sundried tomato jam & garlic fries
$32
$36
Bradford Bay Organic Chicken Supreme (nf)
Spinach and cheese curd custard, Forage mushroom cream sauce
$36
$40
Ontario Double Pork Chop 12oz (nf)
With grain mustard rub, stewed peppers, onions, gherkin and red wine tomato sauce
$40
$54
Ontario Lamb Rack & Spicy Lamb Kebab (nf)
Sundried tomato-cumin crusted, mint chimichurri & yogurt dressing
$54
$55
Canadian AAA Beef Tenderloin 7oz (nf, df)
Truffle crumble, shallot red wine sauce & garlic confit
$55
$75
Prime Beef Rib Eye Steak 12 oz (nf)
Glazed with a compound cowboy butter with hollandaise, mustard, chipotle pepper & herbs
$75
$140
Beeton Bone in Beef Ribeye 34oz (for Two) (nf)
Horseradish cream & shallot–Merlot red wine sauce & Cowboy butter
$140
SEAFOOD
Market Price
Catch of The Day (nf)
Baked with fennel crust, citrus emulsion, lemon basmati rice
Market Price
ACCOMPANIMENTS
$8
Yukon Gold Potato Mash
$8
$8
Garlic Potato Fries
$8
$9
Broccoli Rabe, chili & garlic slivers
$9
$10
Forage Sauteed Mushrooms
$10
$10
Rosemary Yukon Gold Potato
$10
$10
Parmesan Creamed Spinach
$10
$18
Side Fettucine Pasta- seasonal vegetables & tomato cream sauce
$18
vg - vegan; gf - gluten free; nf - nut free; df - dairy free
