Easter Dinner MenuApr 20th, 2025From 4:30 PM to 8:00 PM Easter Dinner MenuA La Carte Menu Reserve Now Bakery Basket Easter - Artisan Bread ,served with sea salt butter & truffle honey Appetizer Sampler Family Style Salmon Gravlax, bagel chips & scallion – cream cheese spread Shrimp Satay, tangy brandy dipping sauce Charcuteries & Pickled Vegetables Antipasto, olives & sour cherry chutney Salad Greens Bundle, goat cheese, tomato – basil & roasted pepper bruschetta Devilled Egg Choice of Main Course Baked Cod Fish Fillet with Lump Crabmeat Aioli & Fennel Crust (nf,df) 105 Mixed wild rice & market vegetables skewer Grilled Chicken Supreme (nf, gf) 90 Stuffed with spinach & cheese curds, Forage mushroom cream sauce, grilled potato & vegetable skewer Charbroiled Butterfly Leg of Lamb & Lamb Kebab (nf) 100 Couscous & eggplant caponata “pilau”, yogurt mint dipping sauce Roast Prime Rib of Beef au Jus (nf, gf) 110 Yukon gold potato mash, tian of grilled squashes Cauliflower Steak & Roasted Potato Gnocchi (nf) 80 Drizzled with sundried tomato & basil pesto, crushed cherry tomato sauce Sweet Endings Sampler Carrot Cake & Cream Cheese Icing Raspberry – Chocolate Mascarpone Mirror Lemon Meringue Pie Children Menu (choice of one) 35 Decadent Mac & Cheese Grilled Cheese Sandwich Chicken Fingers Beef Sliders All the above served with crudité & fries Easter Smore’s Nest Dessert Marshmallow, Easter chocolate eggs over decadent giant cookie Children’s Menu for ages 12 and under.
