Easter Brunch Buffet
Sunday April 5th, 2026
From 10:00 AM to 3:00 PM
Adults $75 | Children 2 to 12 years old $30
Easter Brunch Buffet Menu
Bakery Basket
Italian Easter Bread Nest, Hot Cross Bun, Cheddar Cornmeal Biscuit
Artisan Breads Loaves, Ciabatta & Focaccia
Antipasto & Salad Station
Charcuteries with goat cheese, tomato-basil & red pepper – caramelized onion Bruschetta
Grilled & Pickled Vegetables Antipasto, olives & chutneys
Shrimps Satays, cocktail sauce & chipotle dipping sauce
Salmon Pastrami, citrus – aioli
Honey-Soy Seared Tuna Sashimi, wasabi cream
Bay Scallop Ceviche, lime marinade with onion, pepper, chili & coriander
Devilled Egg
Romaine Caesar Salad
Quinoa Salad, tossed with cherry tomato, fennel, clementine & pomegranate dressing
Griddle Station
Eggs any style prepared to the order
Peameal Bacon, Eggs Benedict
Hash brown potato with onion & peppers
Vegan Carrot & Spring Onion Fritatta Flax-potato mash batter
Sides: Smoked bacon, Peameal bacon, Chicken patty, Corned beef hash
Hash brown potato with onion & peppers
Carving Station
Beef Roast with grain mustard & peppercorn rub
Charbroiled Butterfly Whole Chicken with sage, rosemary & thyme
Vegan Swiss chard, spinach & mushroom pot pie
Side: Market vegetable medley & rosemary crushed – roasted mini potato
Grill Station
Spicy Lamb Kebab, Mint – scallion yogurt dipping sauce & house hot sauce
Baked Cod with Fennel Crust
Childrens Station
Decadent Mac & Cheese
Pancake Stack
Chicken Fingers
Grilled Cheese Sandwich
Sweet Endings
Chocolate Pecan Pie
Strawberry – Rhubarb Pie
Carrot Cake & Cream Cheese Frosting
Marble Cheesecake, Sour Cherry Sauce
Chocolate Bundt & Moka Cake
Raspberry – Mascarpone Mirror
Lemon Meringue Pie
Easter Toffee Apple Cake
Easter Cookies, Madeleine, Biscotti, Almond Tuile
Crème Brulee Spoon
Angel Cake with Double Chocolate Frosting
