The Vista New Dinner Menu
Monday - Friday
4 PM - 10 PM
Saturday & Sunday
4.30 PM - 10 PM
Starters
$15
Caramelized Sweet Onion Soup with Sonnen Hill Beer (nf)
Beef broth, Emmental cheese crouton, Cognac cream.
$15
$16
Bread Boule with Truffle Honey and Salted Butter (Serves Two)
$16
$17
Baby Kale & Romaine Caesar Salad (nf)
Prosciutto ham crisp, Parmesan crouton & Caesar dressing.
$17
$18
Roasted Bosc Pear with Feta Cheese Crumble & Brussel Sprout Leaves (nf, gf)
Radicchio and salad greens tossed in apple cider vinaigrette & Pomegranate seeds.
$18
$20
Warm Sundried Black & Green Olives & Candied Beet Root Hummus (vg,nf,df) (Serves Two)
Roasted curry chickpea & root vegetable chips
$20
$20
Duck Prosciutto & Truffle Scented Goat Cheese Pie (nf)
Winter salad greens, Niagara Montmorency sour cherry & blood orange chutney.
$20
$22
Seared Tuna Sashimi (nf, df)
Fennel and wakame seaweed slaw; wasabi-ginger tofu cream.
$22
$48
Seafood Tapas (Serves Two) (nf, df)
Grilled Wild Red Shrimps, Salmon Pastrami, Bay Scallop Ceviche, Tuna Sashimi, Smoked chipotle pepper aioli, curry tartar sauce; cumin-spicy crisp, black ink cracker & crostini
$48
Main Course
$28
Butternut Squash Ravioli
Tossed in Hazelnut-Sage Brown Butter and Tomato Sauce
$28
$30
Harvest Root Vegetables Casserole with Walnut-Vegan Parmesan Topping (vg, df, gf)
Yukon gold potato “pave”, root vegetables, wilted greens and chili beans
$30
$35
Bradford Bay Organic Chicken Supreme and Honey –Grain Mustard Rub (nf)
Creamy yellow corn polenta, baked apple & cranberry chutney.
$35
$43
Atlantic Cod Fillet Baked with a Fennel Crust (nf)
Beet root risotto; cured black olive – potato emulsion
$43
$50
Braised Beef Short rib (nf)
Sonnen Hill Beer slow cooked, Poached beet root with red wine, Yukon gold potato mash.
$50
$52
8 oz. Beef Tenderloin (nf, gf)
Cracked peppercorn-herb rub, Merlot red wine reduction, creamy “Soubise” of carrot & onion.
$52
$54
Ontario Double Lamb Chops, Sundried Tomato and Olive Rub (nf, df)
Chickpea, lentil & bean ragout; mint chimichurri.
$54
Accompaniments
$8
Yukon Gold Potato Mash (nf, gf)
$8
$8
Shoestring Yukon Gold Potato Fries tossed in garlic (nf, df)
$8
$9
Tian of Grilled Zucchini, Eggplant, Tomato and Yukon Gold Potato
Red bell pepper coulis (nf, gf, df, vg)
$9
$9
Broccoli Rabe with crushed chili and garlic Slivers (nf, gf, df, vg)
$9
$9
Rosemary Roasted Mini Potatoes (nf, gf, df, vg)
$9
$10
Forage Mushrooms “Fricassee” with shallot, garlic and Provence herbs (nf, gf, df, vg)
$10
$10
Grilled Chicken Satays with a honey grain mustard rub
$10
$14
Grilled Shrimp Satays with a basil garlic pesto
$14
$17
Side Homemade Fettucine Pasta Primavera tossed with blistered cherry tomatoes and
wilted greens (nf, df)
$17
vg - vegan; gf - gluten free; nf - nut free; df - dairy free
